I have been trying to perfect pizza dough for as long as I can remember, and on Thursday, it happened. I do not know why it took me so long to figure out the obvious: make pizza dough out of my favorite bread dough. On this pizza I put, in this order:
fresh mozzarella
sauteed shitake mushrooms
chopped fresh tomatoes
goat cheese
I baked this baby for about 12 minutes, and then topped it with green onion and chopped parsley. It was a major success in our house..... like really, we were practically cheering. I will post a separate blog about my favorite bread dough/book. Thanks for reading this!
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